At the southern seas of Chile, sea urchin is captured by divers in small boats, wich are delivery to a medium ship carrying raw materials to the port of disembarkation.
Sea urchin roes are carefully selected and then classified into 5 categories according to its size, color, and texture, and then it is packed in 100-gram molds.
Ready to eat
Cooked and frozen
100%
handmade
Processing
The extraction period is generally between April and October. After that extraction is prohibited to allow for the urchin spawning period.
Amount per 100 g of product
Calories (Kcal)
00
Total Fat (g)
00
Protein (g)
00
Sodium (mg)
00
Total Carbohydrate (g)
00
Whole roe → 3 cm
Whole roe → 3 cm
Whole roe → 3 cm
Broken roe → 1 cm
Broken roe → 1 cm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed fermentum ex at tincidunt accumsan. Quisque rhoncus ultrices hendrerit. Nullam ultricies dolor id venenatis efficitur.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed fermentum ex at tincidunt accumsan. Quisque rhoncus ultrices hendrerit. Nullam ultricies dolor id venenatis efficitur.