Sea Urchin

Product from chile

captured sea urching from patagonia

At the southern seas of Chile, sea urchin is captured by divers in small boats, wich are delivery to a medium ship carrying raw materials to the port of disembarkation.
Sea urchin roes are carefully selected and then classified into 5 categories according to its size, color, and texture, and then it is packed in 100-gram molds.


APR – OCT season

The extraction period is generally between April and October. After that extraction is prohibited to allow for the urchin spawning period.

  • Species

    Loxechinus albus

  • Duration

    24 months

  • Frozen t°


Nutrition Facts

Amount per 100 g of product

  • Calories (Kcal)

  • 00

  • Total Fat (g)

  • 00

  • Protein (g)

  • 00

  • Sodium (mg)

  • 00

  • Total Carbohydrate (g)

  • 00

Frozen sea urchin roe

Decorated in a 100 gr mold

  • AA


    Whole roe → 3 cm

  • A

    yellow little dark color

    Whole roe → 3 cm

  • B

    yellow dark color

    Whole roe → 3 cm

  • C

    yellow color

    Broken roe → 1 cm

  • C1

    yellow little dark color

    Broken roe → 1 cm


Capture is done by divers

100% handmade Processing