From Chiloé Island, at the Chilean North Patagonian Sea, mussels are farmed and processed, cooked, and frozen, a product ready to enjoy it. See all formats and experience pure mussels. Simple, tasty, healthy.
Ready to eat
Cooked and frozen
Healthy and nutritious
boiled or microwave unfrozen
The best way to serve is to thaw the pack a few hours before, then put it on a pan until your wanted temperature (mussels are frozen with their own water content, so after thawing, we recommend to use that content to improve flavor). You can also rush the process and boil the same plastic pack until your wanted temperature and then serve. Microwave is also an option but be careful to not overcook the product.
Located in Dalcahue, a small town near the farming area. Farmed by Sociedad Proa Ltda., farm N°103758, Chiloé, Chile.
Amount per 100 g of product
Total Fat (g)
Total Carbohydrate (g)
In this picture we thaw one pack of 500g, was putted it on a pan, we added some olive oil and it was heated for about 5 minutes. It was leek season, so we added it for the beauty of the dish.
For 3 people or 2 with hunger or 1 really hungry